Rava and Rice Dosa

This is another favourite at my inlaws place. Though there are a lot of recipes to make rava dosa, I stick to one recipe which is my little boy's favourite.

Rava/Semolina: 1 cup

Rice Flour: 1 cup

All Purpose Flour: 1/4 cup

Salt: as needed

Water: as needed

To temper:

Mustard: 1/2 tsp

Cumin seed: 1/2 tsp

Onions: 1/2 cup diced

Ginger: 1 tsp

Green Chillies: 2 tsp

1.In a kadai, heat oil and splutter mustard and cumin, add the onions, ginger and garlic and saute for a minute.

2.Now add the rava and let it get roasted on a low flame. Keep stirring so that it doesn't burn.

3.Now in a bowl, mix this Rava mix, Rice flour, All purpose flour, salt and water to get the consistency in the picture.

The batter should be thinner than the normal dosa batter, otherwise it will be difficult to make dosas.

4.Now heat a flat griddle, and pour a ladle of batter and spread it like how you do for dosas.

5.Cook both sides and serve hot with Sambar.

There is an easier version too.. If you have leftover Dosa batter, then just do steps 1 and 2 and add it to the dosa batter ( 1 to 1.5 cups) and don't  forget to add water and then follow steps 4 and 5.