Paneer Cutlet

Paneer: 400 gms

Potato: 1 large boiled and mashed

Green Peas: 1/4 cup

Oil: 2 tbsp

Onion: 1 medium chopped

Ginger: 1 tsp minced

Garlic: 1 tsp minced

Green Chillies; 3 chopped

Pepper: 1 tsp

Garam Masala: 3/4 tsp

Salt: as needed

Bread crumbs: 1 cup

Oil: for deep frying

Optional:

Egg:1 beaten or Maida paste to coat the cutlets before rolling it in bread crumbs,

 But I didnt have to use either of the two coz the cutlet was sticky enough coz of the paneer.

Also, I used Frozen green peas. If you are using the fresh ones, cook it before you add it to the mix.

Heat oil in a kadai and throw in the chopped onions, ginger, garlic and green chillies.
Saute till they are wilted.
Add the green peas and let it get cooked.
Add the garam masala, pepper and saute for a few seconds.
Add the grated paneer, mashed potatoes, required salt and let everything get mixed properly.
Take off fire.
When cooled, form it int desired shaped and roll over bread crumbs.
Deep fry till golden brown and serve warm with tomato sauce.