Cauliflower Poriyal

This is the only vegetable my son will have without making any fuss... Cauliflower in any form is a big hit at home. This is a very easy preparation.

Onion: 1 large sliced

Ginger: 2 tsp juliennes

Garlic: 2 tsp  juliennes

Cauliflower: 2 cups

Green Chillies: 3 slit

Turmeric Powder: 1/2 tsp

Garam Masala: 1/2 tsp

Salt: as required

Oil: 2 tbsp

Soak the cauliflower in hot water. Add a tbsp of salt and close the lid.

Let it remain like that for fifteen minutes.

After 15 minutes, drain the water completely.

Heat Oil in a kadai. Throw in the onions, ginger and garlic and saute for a minute.

Now add the cauliflower, green chillies, turmeric and salt and cook on low flame, stirring in between.

When it is almost done, add the Garam masala and mix well.

Cook till done and serve hot with plain rice.