Prawns Curry

I've always noticed that you can never go wrong with cooking prawns. The meaty flesh is so tasty whatever you do with it. This is another successful experiment from my kitchen.

Prawns: 750 gms (cleaned and deveined)

Onions: 2 diced

Tomato: 1 chopped

Fresh Red chillies or Green Chillies: 4 slit (adjust to your tolerance level)

Curd: 1 tbsp

Coriander leaved: 2 tbsp

Salt: as required

Sugar: 1/2 tsp

Oil: 2 tbsp

To Grind:

Cleaned Prawns: 6

Chilly powder: 1 tsp

Coriander Powder: 1 tsp

Garam Masala: 1 tsp

Garlic : 6 cloves

Ginfer: 2 inch piece

Heat oil in a kadai and saute the onions till slightly brown.
Add the ground paste and when the oil separates, add the tomatoes.
Saute till tomatoes turn limp and then add the prawns, salt,green chillies and a cup of water.
Let it cook on medium flame till done and then add the curd and coriander leaves.
Let it boil for a minute more and then add the sugar and turn off the stove.
Serve hot with rice or rotis.