9.3.11

Chicken Mince Rolls

This is something like chicken puffs, but easier if we have leftovers... well, any leftover, chicken roast or prawns roast or beef roast or whatever.... Just fill it inside a pastry sheet and bake and you will have a very tasty snack to go with your 4 'o' clock tea.

Square Pastry Sheets : 10 (you will get it in the freezer section of any super market)
Chicken Roast:  3/4 cup
Egg white: of one egg

Thaw the pastry sheets as per the instructions.
Powder the chicken roast with a fork.
Place 2 tbsp of the chicken roast on the pastry sheets and roll lengthwise so that it encloses the meat filling.
Press firmly and seal the edge by applying a little water.
Brush the tops with beaten egg whites and slash the tops with a knife.
Bake for 20 minutes at 200C
Serve hot with tomato sauce.

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10 comments:

  1. Soumya VineethMarch 9, 2011 at 6:04 PM

    These are very cute n lovely rolls, will try them asap!

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  2. Vimitha DuraiMarch 9, 2011 at 6:14 PM

    Easy and delicious recipe

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  3. Reshmi MaheshMarch 9, 2011 at 6:23 PM

    Rolls looks lovely and yummy..

    FunWidFud

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  4. UnknownMarch 9, 2011 at 7:34 PM

    Really tempting chicken rolls!

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  5. Neenu M NMarch 9, 2011 at 9:11 PM

    cool....did u make thm wth puff pastry or spring-roll pastry or any other...Lukin tempting...

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  6. PlatefulMarch 9, 2011 at 9:14 PM

    Thanks for sharing this easy and delicious snack!

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  7. Jayanthy KumaranMarch 9, 2011 at 9:16 PM

    well..my tummy is rumbling now..so lovely..tempting
    Tasty appetite

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  8. PlatefulMarch 9, 2011 at 9:24 PM

    Hey Sojo, thanks for sharing this easy and delicious snack idea!

    ReplyDelete
  9. sojoMarch 9, 2011 at 9:30 PM

    Thanku so much every1... Neenu, I used puff pastry sheets...
    Love, Sojo

    ReplyDelete
  10. AshaMarch 10, 2011 at 1:27 AM

    Hmmm yummy....

    ReplyDelete

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