Fried Rice

This is a very easy Chinese style friedrice preparation. Here I've used prawns and chicken. You can use any non veg of your choice. Just make sure that everything (vegetables chopped and non veg cooked) is ready when you actually prepare the friedrice coz then the procedure is very easy. Also, you can add scrambled eggs in the end.

Cooked Basmati rice: 4 cups

(Cook it a few hours earlier and refrigerate)

Onion: 1 diced

Carrot: 1 diced

Beans: 150 gm chopped

Green Peas: 150 gms

Capsicum: 1 diced

Red and Yellow Bel peppers: 1 medium each diced

Garlic: 2 pods crushed

Ginger: 1/2 inch crushed

Soya Sauce: 1 tbsp

Prawns: 400 gm cooked with prawns and salt

Chicken: 250 gm cooked with pepper and salt

Heat Oil in a wok and saute Onions till soft.

Now add the carrots, beans, green peas and stir for a few minutes till it is cooked but still crisp.

Now add the capsicum, red and yellow bell pepper and stir for a few minutes.

Mix in the cooked prawns, chicken and soya sauce.

Add the rice and stir thoroughly.

Serve hot with any chinese side dish or just tomato sauce!!!