Beetroot stir fry

I used to hate beetroot when I was a child.. For that matter, I hated anything vegetarian!!!! But after marriage, things changed and now I cannot imagine having a meal without atleast one vegetarian dish. This is a simple and tasty beetroot preparation.

Beetroot: 3 cubed
Garlic: 4 sliced
Curry leaves: 1 sprig
Pepper and salt: as required.
Water; 1/2 cup
Oil: 2 tbsp

In a kadai, add all the ingredients except oil and pepper and cook on a low flame till all the water is used up

Now add the oil and stir fry the beetroots sprinkling the pepper powder.

Saute for a few minutes and switch off the stove.

Serve hot with rice.