Rajma: 1/2 cup
Sweet Corn: 1/2 cup
Tuna Shredded: 1 can (or you can substitute this with shredded chicken)
Red chilly: 2 (or green chilly)
Olive oil: 2 tbsp
Vinegar: 2 tbsp
Wash Rajma properly and soak it in water and let it stand overnight.
Drain the water and pressure cook the rajma with a cup of water ( 4 whistles on high)
Keep it aside.
Cook the corn by boiling it in water for a few minutes.
Make sure you add 1/4 spoon sugar while cooking corn but no salt.
Drain and keep aside.
Now in a bowl, place the Corn, Rajma,Red chilly and shredded Tuna and mix well.
Season with salt and pepper. Add oil and vinegar and toss gently.
Sweet Corn: 1/2 cup
Tuna Shredded: 1 can (or you can substitute this with shredded chicken)
Red chilly: 2 (or green chilly)
Olive oil: 2 tbsp
Vinegar: 2 tbsp
Wash Rajma properly and soak it in water and let it stand overnight.
Drain the water and pressure cook the rajma with a cup of water ( 4 whistles on high)
Keep it aside.
Cook the corn by boiling it in water for a few minutes.
Make sure you add 1/4 spoon sugar while cooking corn but no salt.
Drain and keep aside.
Now in a bowl, place the Corn, Rajma,Red chilly and shredded Tuna and mix well.
Season with salt and pepper. Add oil and vinegar and toss gently.
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