Bread Masala

Bread lovers will really love this recipe. This is a quick fix breakfast and also very very tasty. I make this both as breakfast and also as a 4 'o' clock snack. The recipe is adapted from Vanitha magazine but I changed a lil bit here and there

Bread Slices: 3
Onion: 1 medium diced
Tomato: 1 medium diced
Cheese; 2 cubes/triangles
Oil: 1 tbsp
Chilly Powder: 1/4 tsp
Coriander Powder: 1/4 tsp
Garam Masala: 1/5 tsp
Salt: as required
Coriander Leaves: to garnish

Remove the crust from the bread and slice it in small squares
Apply cheese on the slices and toast it
(in the original recipe, ghee is used instead of cheese)
Keep it aside.
In a pan, heat oil/ghee, throw in the onions and saute till slightly brown.
Add the tomato and cook till it is mashed up.
Add the dry masalas and saute till the raw smell is gone.
Add required salt, the toasted bread and mix everything properly.
Garnish with coriander leaves and serve hot with tomato sauce.