Paneer Rice

This is a great quick fix meal for a Sunday lunch after church. Also, it is a lunch box and kids friendly meal!!!!

Cooked Rice: 4 cups

Onion: 1 large diced

Ginger Garlic Paste: 2 tsp

Green Chilly: 2 slit

Salt: as required

Butter: 1 tbsp

Garam Masala: 1 tsp

Paneer Cubed: 1 cup

Green Peas: 1/2 cup

Carrot Cubed: 1/4 cup

(You can increase the quantity of green peas and carrot for a more colourful rice)

In a kadai, melt the butter and throw in the onions, green chilly and saute for a minute on low flame.

Now add the ginger garlic paste and again saute till the onions are wilted.

Mix in the green peas and carrot and let it get cooked on a low flame.

Add required salt, Garam Masala and mix everything properly.

Now add the cubed paneer, mix thoroughly without breaking the paneer.

Mix in the rice, add more salt if required and turn off the stove.

Serve hot with raitha and pickles.