Prawns in cream sauce

This is a delicious prawns curry in a rich sauce which can be made on weekends. Well, it can be made on a weekday also but if you are bothered about calories and fat content of your meal...then surely its a no-no for a regular meal. And on weekends...INDULGE...go with it!!!!

Prawns: 400 gm cleaned

Onion: 2 medium diced

Ginger: 1 inch juliennes

Tomato: 1 medium chopped

Garlic: 8 cloves or 1 pod chopped fine

Coriander Powder: 1 tsp

Turmeric Powder: 1/4 tsp

Garam Masala: 1 tsp

Chilly Powder: 1 1/2 tsp

Fresh Cream: 2 tbsp

Oil: 2 tbsp

Salt: as required

Heat oil in a kadai and throw in the onions and saute till wilted

Add the ginger and garlic and saute till golden brown

Add the masalas, sprinkle water and saute for 2 minutes on low flame

Add the tomatoes and saute till its cooked well.

Add the prawns, salt and mix everything properly.

Add a cup of water and let it cook properly.

When it is cooked, add the fresh cream, mix properly, let it boil for a minute.

Turn off the stove and garnish with coriander leaves.

Serve hot with rotis.