Banana Whole Wheat Bread

If your child refuses to eat those healthy bananas, you can sneak them in by making bread or muffins. I bought a kilo banana 3 days back and noone was interested in even looking at it...

Since kids hate any food that is good for them, the healthy stuff usually sit there and rot and finally goes into the trash. So today I was determined that I will not throw it away but make something fun and healthy too and this is what I did.

Whole Wheat flour: 2 cups

Nutmeg Powder: 3/4 tsp

Caraway seeds: 1 tsp

Baking Powder: 1.5 tsp

Vanilla essence: 1.5 tsp

Olive Oil: 1/4 cup

Salt: 1/4 tsp

Low Fat Milk: 1/2 cup

Very Ripe Bananas: 4 (2 cups mashed)

Preheat oven to 180C

Grease and flour a loaf pan

Sift the flour, nutmeg powder, salt and Baking powder.

Mix in the caraway seeds.

Add the Olive oil, milk, vanilla essence and the mashed banana and fold in with a spoon.

(it wont be a smooth batter- don't bother!!!)

Now pour the batter in the prepared pan and bake till the top is brown

(it took 40 mts in my oven..it will vary, so keep an eye)