Potato Peas Poori(Aloo Mutter Poori)

This is a semi healthy breakfast which is absolutely delicious and a hit with kids. My kiddos don't even need a side dish to go with this while me and my DH dips it in pickle and relish each and every bite....hmmmm!!!!

Wheat Flour: 2 cups

Oil for deep frying

For the aloo mutter mix:

Potatoes: 2 medium pressure cooked and mashed

Green Peas: 1/2 cup

Onion: 1 small diced

Ginger: 1/2 inch juliennes

Green chilly: 2 chopped fine

Cumin: 1/2 tsp

Garam Masala: 3/4 tsp

Salt: as required

Heat oil in a kadai and splutter the cumin.

Now add the onion, green chillies and ginger and saute till onion is wilted

Add the green peas, garam masala, salt and saute till green peas is cooked.

Now mix in the mashed potatoes and coriander leaves and turn off the stove.

Allow it to cool

Now, take the wheat flour and make the poori dough with the aloo mutter mix.

Add water only if it is absolutely necessary.

Make small balls and roll out into approximately 3 inch rounds

(you might not get perfect rounds coz of the potato and peas mix-it is perfectly ok as the taste covers up for that)

Fry each puri in hot oil, turning once they puff up

Serve hot with pickles.