Egg burji

A recipe doesn't have to be complicated or take a lot of time to prepare for it to be good. This is such a recipe and each time I make it, I miss my eldest sister-in-law (co-sister)coz she is the one who taught me how to make it. It is ready in minutes and is a great sandwich filling. (chapati and bread)

Onions: 2 chopped fine
Tomatoes: 2 chopped
Ginger: 1 inch chopped fine
Green chillies: 2 slit.
Eggs: 3
Turmeric powder: 1/4 sp
Pepper powder: 1/4 sp
Garammasala: 1/4 sp
Mustard seeds: 1/4 sp
Oil and Salt: as required.

Heat oil in a pan. Saute the onions, greeenchillies and ginger till brown.
Add the tomatoes and the masalas and saute till oil floats on top.
Now add the eggs one by one and scramble it properly.
Add salt and mix again properly.
Turn off the stove and it tastes good both hot and at room temperature (in case you are packing it for lunch).