Egg Roast for Upma- Country Style :)

Eggs: 4 hard boiled

Onion: 2 sliced

Mustard: 1 tsp

Curry leaves: 2 sprigs

Ginger: 1 tsp minced

Garlic: 3 cloves minced

Green Chillies; 2 chopped

Tomato: 1 chopped

Garam Masala: 3/4 tsp

Chilly Powder: 1.5 tsp

Turmeric: 1/4 tsp

Pepper Powder: 1/2 tsp

Salt: as needed

Oil: 2 tbsp

Water: 1/4 cup

Heat oil, splutter mustard and curry leaves.

Saute onion, ginger and garlic on low flame till it is properly browned.

Add the tomato and let it get mashed up and wait till oil separates.

Add all the masalas and again saute sprinkling water.

Make gashes on the boiled egg, add to the masala and mix everything properly.

Add the water and salt and let it all get cooked for sometime till water is gone and you get a thick masala.

Serve warm with Upma, Appam or Chapati.