Fish and Raw Mango curried in Coconut paste (step by step pictures)

Fish: 1/4 kg

Ingredients: 1
Raw Mango: 1 sliced thin
Ginger: 1 inch sliced
Green Chillies: 10 slit

Ingredients 2

Coconut grated: 1 cup

Pearl Onion: 6

Turmeric Powder: 1/4 tsp

Chilly Powder: 1 tsp

Coriander Powder: 1 tsp

Curry leaves:  2 sprigs

Salt and water: as needed

In a pan, place Ingredients 1, pour some water and cook covered till the mangoes are half done.

Now grind Ingredients 2 properly and add to the half cooked mango mix. Pour enough water and let it come to a boil.

Now add the cleaned fish to it, add required salt, more water and close the lid and let it cook

When done, serve with Kerala rice.