11.2.13

Thenga Chammanthi



Coconut: 1 grated
Dried Red Chillies: 10
Shallots:4
Ginger: a small piece
Curry leaf: 1 sprig
Tamarind: a gooseberry sized ball.
Salt: as needed

Pulse the dried red chillies first and then add all the other ingredients and grind it till done.
Serve with Rice.

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4 comments:

  1. Vimitha DuraiFebruary 11, 2013 at 9:07 AM

    I love the with kanji. long time no see. hope u r dng good

    ReplyDelete
  2. JulieFebruary 11, 2013 at 4:55 PM

    Choodu choru or kanji pairs the best..yummy & mouthwatering!
    Love to see your recipe linked up in Flavors Of Cuisines-"Mexican"

    ReplyDelete
  3. divyaFebruary 11, 2013 at 5:29 PM

    Gosh, looks so tempting..

    ReplyDelete
  4. ShriFebruary 12, 2013 at 1:36 AM

    Perfect with kanji!

    ReplyDelete

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