Simple Karimeen Pollichathu (for the calorie conscious)

This is a simple Fish Pollichathu recipe, not your usual coconut milk gravy types. This is more for the calorie conscious gang, as this recipe doesn't use even a drop of oil but tastes good in spite of it.

Pearl Fish: 3

Chilly Powder: 1 tbsp

Pepper Powder: 3/4 tbsp

Ginger Garlic Paste: 1 tsp

Turmeric Powder: 1/2 tsp

Salt; as needed

 Make a paste of this with water and apply on the fish pieces

Take a banana leaf, clean properly and show it over a flame.
Place one fish piece on it

Wrap it properly and tie it with thread or the banana stem.
Sprinkle water on the tawa and place the wrapped fish on it.

Keep the lid and let it get cooked on medium flame.
Turn over once.

Serve warm with rice.