Pork Ullarthiyathu (Thattukada style)

This is an absolutely delicious Pork dish. Authentic Kerala style recipe handed down to me by my 3rd sis in law- Sofy. :) :) :)


Pork: 1 kg
Apply 1/ tsp turmeric powder and 1 tbsp oil on the pork and keep aside for 20 minutes


Masala:
Coriander Powder: 2 heaped tbsp
Chilly Powder: 1heaped tbsp

In a nonstick pan, fry this on low heat without oil.
Make sure it doesnt burn but yes, it has to become dark brown in colour.
when it reaches dark brown colour, pour a tbsp oil and take off fire.

To Marinate the Pork (the turmeric, oil applied Pork)
Onions: 2 sliced
Ginger garlic paste: 1 tbsp
Green Chilly: 2 slit
Curry Leaves: 4 sprigs
Garam Masala: 1 tsp
Vinegar: 1 tbsp

Mix everything properly and cook for 5 minutes in a pressure cooker. (that is 5 minutes on low flame after the first whistle)

To Saute:
Shallots: a handful
Garlic: 6 cloves sliced
Curry Leaves; 4 sprigs or loads... :)
Coconut Oil; 2 tbsp

Heat oil (I use the oil that floats on top of the cooked Pork, absolutely delicious plus we dont need to add extra oil)
saute the shallots, garlic and curry leaves till wilted
Add the masala powder and the cooked pork and mix everything properly.
Let it get fried for a few minutes.
Serve warm with rice.