Achanga Payar (string beans) Thoran

A very tasty variety of beans-string beans, fresh and ready for eating :) . This is my mom's backyard and when Iam there, I never have to worry about what chemicals went into growing them!!!!

 Even if you are someone who doesnt like vegetables, this one will change your whole outlook. I love Achanga stir fry and also thoran.

String Beans (Achanga Payar) - a handful

Coconut grated: 1/2 cup

Green Chillies slit: 3

Onion: 1/2 chopped

Turmeric Powder: a pinch

Curry leaves: a sprig

Mustard: 1/2 tsp

Coconut oil: 1 tbsp

Salt: as required

Slice the string beans round.

In a kadai, heat oil, splutter mustard.

Throw in the onions, green chillies and curry leaves.

Saute for 2 minutes on low flame and then add the beans, coconut, turmeric powder and salt.

Mix everything properly and cook on low flame with the lid on.

After a few minutes, stir again and cook closed till done.

Serve with rice.