Ethakka mezhukkupuratty (plantain stir fry)

This is another yummy and easy stir fry from God's own country, Kerala.

Plantain: 2

Pepper: 1 tsp

Turmeric Powder: a pinch

Salt and Oil: as required

Peel the plantains and slice it.

Put this in a bowl of water and then drain the water and pat dry the slices.

In a non stick pan, heat required oil (2-3 tbsp should be fine)

When it is hot, add the sliced plantains and saute for sometime.

When it is half done, add the turmeric powder, pepper and salt.

Fry till done and serve warm with Rice.