Pineapple Jam

I prefer homemade jams to the store bought ones and whenever Pineapples, Mulberries, Guavas, Mangoes, Strawberries, Bananas or Oranges are in season, I grab the opportunity to make tons of Jam- In short, all throughout the year!!!!! :)

So heres the all time favourite-pineapple jam recipe!!!

Fresh Pineapple: 3, peeled and chopped

Sugar: 1.5 cups

(if the pineapples are not very sweet, you will have to add more sugar)

Lime juice: of 2 small lime

Cinnamon: 1 stick

Cloves: 3

Take a thick bottomed pan, mix all the ingredients and heat over medium flame.

Stir in between so that it doesnt stick to the bottom.

Skim off the foam.

When it reaches a thick consistency, take off fire.

(the whole process will take a long time, almost an hour, so be patient!!!)

Pour into sterilized bottles.

Spread on a slice of bread and enjoy delicious homemade Jam!!!