Banana chips will always remain at the top of my favourite snacks list!!!!!!!!!
Plantains Raw: 1 kg
Salt: as needed
Oil: 4 cups
Turmeric Powder: 2 tsp
Peel the Plantains and keep it in a bowl of water mixed with turmeric powder.
After about 15 minutes, take it out, place it on a kitchen towel to remove moisture and slice them round.
Heat oil and deep fry the sliced plantains in one layer batches.
Add salt to the oil as you fry.
When crisp take it out from the oil with a slotted spoon and drain it on an absorbent paper.
Allow it to cool and then store it in airtight containers.
Plantains Raw: 1 kg
Salt: as needed
Oil: 4 cups
Turmeric Powder: 2 tsp
Peel the Plantains and keep it in a bowl of water mixed with turmeric powder.
After about 15 minutes, take it out, place it on a kitchen towel to remove moisture and slice them round.
Heat oil and deep fry the sliced plantains in one layer batches.
Add salt to the oil as you fry.
When crisp take it out from the oil with a slotted spoon and drain it on an absorbent paper.
Allow it to cool and then store it in airtight containers.
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