Vanpayar Ularthu

Vanpayar/  Red Cow Peas - 200 grams

Coconut grated; 2 tbsp

Turmeric powder: 1/4 tsp

Salt and Oil: as needed

Curry leaves: a sprig

Mustard: a tsp

To pulse:

Pearl Onion/ Shallots: 12

Garlic: 8 cloves

Dried red Chilly: 4

Pulse these ingredients for 2 to 5 seconds in your mixie. keep aside

Pressure cook the vanpayar  with turmeric powder and salt till done. 5 whistles on high.

In a kadai/wok, heat oil and splutter the curryleaves.

Add the pulsed ingredients and saute till raw smell is gone. Now add the grated coconut and give a toss.

add the cooked vanpayar and let it get sauteed and the masalas get mixed thoroughly.

Serve warm with rice.