Chicken Teriyaki (Oven Baked)

Chicken: 1 kg breast and leg pieces

For the marinade:

soya sauce: 1/4 cup

corn flour: 1 tbsp

Vinegar: 1/4 cup

Brown sugar: 1/2 cup

Ginger Garlic Paste: 1 tbsp

Pepper: 1 tsp

Water: 1 tbsp

Mix everything together and simmer till it is thick and bubbles form.

Let it cool and then marinate the chicken with this sauce.

Refrigerate for a few hours.

Preheat oven 220C

Grease a baking dish and place the marinated chicken and bake at 220C for an hour.

Every 15 minutes, take the dish out, apply the marinade with a brush, turn the chicken over and keep back.

once done, serve warm with any breadof your choice.

Got the recipe HERE