Prawns Pan Grilled.

Prawns: 200 grams.

Oil: a tbsp

For Marination:

Kashmiri Chilly Powder: 1 level tbsp

Sweet Chilli sauce; 1 tsp

Soya Sauce: 1 tsp

Ginger Garlic paste: 2 tsp

Salt as needed

Turmeric Powder: a pinch

Vinegar: 2 tsp

Marinate the prawns with these ingredients and keep aside for an hour.

Heat your grill pan with a tbsp oil.

Thread the prawns on the skewer.

Place it on the grill pan. the flame should be low.

Once cooked, turn over and cook the other side too.

Serve Warm with sliced onions and lime as an appetizer.