Chicken breasts and legs: 8
For Marination:
Garlic Paste: 2 tbsp
Chilly Powder: 1 tbsp
Oregano spice mix: 1 tbsp
Cumin Powder: 1 tsp
Salt: as needed
Chicken Cube (Maggi) : 2
Boil this in a cup of water and keep aside.
Marinate the chicken pieces with those ingredients.
Preheat oven 200C
Place the marinated chicken in an oven proof dish.
Pour the chicken stock in to the dish.
Bake at 200C for 30 minutes or till done.
Raise the temp to 220C and bake again for another 5 minutes.
Serve warm with Bread and baked french fries.
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