Curd Rice

Though Iam not very fond of curd rice, I make it often coz my husband just LOVES it... and I love to prepare it coz " its easy peasy lemon squeezy"... LOL!!!

Cooked Rice: 1 cup

Curd: 1 3/4 cups

Warm Milk: 1/4 cup

Green chillies: 2 chopped fine

Ginger: 1 tbsp chopped fine

Salt: as needed

Chana Dal: 1 tsp

Urad Dal: 1 tsp

Mustard seeds: 1 tsp

Dried red chillies: 2

Asafoetida: 1 tsp

Grated Carrot: 2 tbsp

Corinader leaves: 1 tbsp

In a kadai, Heat a tbsp oil and splutter the mustard, chana dal and urud dal.

 Add the dried red chillies, green chilly and ginger and saute for a minute on low flame.

Add asafoetida, Take off fire and mix in the rice and salt.

Now mix in the curd and warm milk and adjust the salt if needed.

Finally mix in the grated carrot and coriander leaves minced.

Serve with pickle and papad.