Sheema Chakka Curry

Bread fruit/Sheema Chakka : 2 cups chopped

Small Onion/Shallots: 10

Ginger: 1 inch piece

Green Chillies: 10

Oil: as needed

Salt: as needed

Mustard: 1 tsp

Curryleaves: 2 sprig

Chilly Powder: 1.5 tsp

Turmeric Powder: 1/4 tsp

Coriander Powder: 3 tsp

Garam Masala: 3/4 tsp

Thick Coconut Milk; 1/2 cup

Thin coconut milk: 2 cups

Heat oil. splutter mustard and curry leaf.

Saute onions, ginger and greenchillies till wilted.

Add chilly powder, coriander powder, garam masala, turmeric powder and saute for a few minutes.

Add the bread fruit and the thin coconut milk and cook till done.

Add thick coconut milk and when it boils along the edges, take off fire.