Dal Curry (Simple and Tasty)

This is a very easy way to make dal curry. O yes, it tastes awesome too.

Masoor Dal: 1/2 cup
Moong Dal: 1/2 cup
Onion: 1 sliced
Tomato: 1 chopped
Garlic: 2 cloves minced
Green chillies: 2 slit
Turmeric Powder: 1/4 tsp
Chilly Powder; 1/2 tsp
Salt: as required

Wash both the dals and mix in all the other ingredients with 2 cups water and pressure cook on high for 4 whistles.
When the pressure is completely released, check if more water is needed and add if necessarry and boil again.

To temper:
Ghee: 1 tbsp
Cumin seeds: 1/2 tsp
Mustard; 1/2 tsp
Shallots: 1 sliced thin
Dried Red chilly: 1
Curry leaf: 1 sprig

Heat ghee and splutter mustard, cumin and throw in the shallot, dried red chilly and curry leaf.
when shallots turn brown, pour over the prepared Dal.
Serve warm with Chapatis.