Chakka Kuru Mezhukkupuratty

 Chakkakuru/Jackfruit seeds sliced: 1 cup

Chilly powder: 2 tsp

Turmeric Powder: 1/4 tsp

Salt: as required

Oil: 2 tbsp or as needed

Mustard; 1/2 tsp

Shallots: 4 sliced thin

Mix the chilly powder, turmeric powder and salt with the jackfruit seeds and cook with a little water until 3/4th done.

Heat oil in a kadai and splutter mustard and shallots and add this cooked jackfruit seeds to it and stir till it is fried. (optional- you can add curry leaves too)

Serve warm with rice.