Tomato Pacchadi

This is the easiest Pacchadi you can ever make. This was my grandom's easy way out for a quick dish when someone came for lunch unaanounced.

Onion: 1 medium chopped fine

Tomato: 1 medium chopped

Green chilly: 2 chopped fine

Ginger: 1/2 tsp chopped fine

Curd: 1 cup

Salt: as needed

Oil: 1 tbsp

Mustard seeds: 1 tsp

Dried red chillies: 2

Curry leaf: 1 sprig

Mix the onion, tomato, green chilly, ginger and salt in a bowl.

Add the curd and salt and mix well.

Heat oil in a kadai and splutter mustard, dried red chilly and curry leaves.

Pour it over the curd mix.

Serve with rice.

Linking this to Anyone Can Cook