Mixture (The Kerala Way!!!)

Nothing like munching on this while having Chai. You can get creative with this and add whatever munchies you want to it  (Boondhi, Fried Chenna Dal, Butter Murukku , Ribbon Pakkoda etc)

Ingredients

Sev : 2 cups Get the recipe here 

Follow the recipe as it is, but use the plate with small holes (the one we use for Idiyappam/String hoppers) while making the Sev.

Pepper Sev: 3/4 cup Get the recipe here

Masala Peanuts: 1 cup  Get the recipe here

Banana Chips: 1/2 cup Get the recipe here

Follow the recipe as it is, but slice the banana vertically first so as to get smaller chips.

To Temper:

Oil: 1 tbsp

Curry leaves: 2 sprigs

Chilly powder: 1/2 tsp

Salt: 1/4 tsp

Mix all the ingredients in the  "Ingredients" section and keep aside.

In a deep pan, heat the oil and on low flame, add the chilly powder, curry leaves, salt and turn off the flame.

Now mix the mixture ingredients to it and toss it properly.

Once cool, store it in airtight containers.

Linking this to Kerala Kitchen on Palakkad Chamayal