Pepper Chicken baked in Oven

                                                                                     






















Chicken Legs and breasts: 12

      

Ginger Garlic Paste: 2 tbsp

Pepper Powder: 2 tbsp

Salt: as needed

Oyster Sauce: 1 tbsp

Soya Sauce: 1 tbsp

Lime Juice: of 1 lime

Make a marinade with the above ingredients.

wash the chicken properly, make slits/gashes and apply the marinade over it and keep it covered in the fridge for a few hours.

Preheat oven 200C

grease a baking tin/casserole with butter.

Place the chicken pieces on it.

Bake for about 45 minutes.

Serve warm with a side salad and bread.