Lazy Daisy Cake/ Lazy Daisy Topping on a Lightning Cake

This is a recipe I got through a whatsapp chat. A dear childhood friend, Priya Andrews sent me this and she told me that this is amazing and I should try it. Yes, I did and o yeah, so so so so delicious...just melt in the mouth goodness!!!!!!!

I doubled her recipe and got 3 cakes. So I will give the doubled measurements.

For the Cake:

Eggs: 4

vanilla: 2 tsp

Beat this two well.

To this Beat in, a little at a time

Sugar: 2 cups

Now sift together:

All purpose flour: 2 cups

Baking Powder: 2 tsp

Salt: 1/4 tsp

Stir this flour mix into the egg mix.

Heat until the butter melts

Hot milk: 1 cup

Butter: 2 tbsp

Stir this butter and milk mixinto the first mixture and beat until smooth.

Pour into pan and bake till done.

This cake by itself is called the lightning cake.

Lazy Daisy Topping:

Butter: 1/2 cup or 1 stick

Cashew nuts: 1 cup chopped

Brown sugar: 3/4 cup packed

Fresh Cream: 2 tbsp

Mix all this. Beat on low. Spread over the cake and then put under broiler and cook till lightly browned. Watch carefully and turn so that the topping browns evenly. 

I put on broiler mode and kept it on the 2nd rack from top and turned in betweem. But dont cook for more than 4 minutes.