Brown Stew (made with beef and no coconut milk)

This is a different version of the Kerala stew made with coconut milk. This has beef, no coconut milk and tastes amazing with white Bread. 

Beef: 1/4 kg

Oil: 2 tbsp

Mustard: 1/2 tsp

Onion: 1 sliced thin

Ginger: 2 tsp minced

Garlic: 1 tsp minced

Green Chillies: 4

Curry Leaf; 2 sprigs

Beef Stock: 1 cup

Maida: 1 tbsp

Pepper: 1 tbsp

Water and Salt: as needed

Cook the beef with pepper and salt in a pressure cooker with a little water.  Keep the beef and stock separately.

Heat oil,  splutter mustard and curry leaves.

Saute, onion, ginger, garlic and green chillies till slightly brown.

In the pan itself, move the onions to one side, add maida and let it brown slightly. Make sure it doesnt burn.

Add the beef stock and required water and let it come to a boil.

Take off stove and serve warm with bread.