Pyazee Kachauri

Recipe Courtesy: Woman's Era Feb 2011 edition

Maida: 2 cups

Oil: 3 tbsp

Salt: as needed

Water: to make the dough

Oil: for deep frying

For the filling:

Onion: 4 medium chopped

Potatoes: 2 large boiled and mashed

Oil: 2 tbsp

Coriander Powder: 1 tsp

Chilly Powder: 1 tsp

Amchur: 1/2 tsp

Ginger Garlic Paste: 1 tbsp

Mix the salt and 3 tbsp oil in the flour and make a dough with the water.

(firm dough ensures crisp Kachauris)

In a pan heat oil and saute onions and ginger garlic paste.

Add boiled and mashed potatoes, salt, coriander powder, chilly powder and amchur.

Make small balls of dough, roll it out.

Keep a tablespoon of the filling in the centre and make a ball again.

Roll into small circles and deep fry in oil.

Serve hot with tomato sauce.