This is an easy curry for the health conscious.
Sardine Fish: 8
Kodam Puli/Gambooge- 2
Water and Salt; as required
To Grind:
Tomato: 1 small
Shallots: a handful
Coriander Powder: 1 tsp
Turmeric Powder; 1/2 tsp
Chilly Powder:2 tbsp
Garlic cloves: 6-7
Ginger: 1 inch
Crush all the ingredients in the "To Grind" in your mixie.
Mix it with the Fish.
Add salt, Curry leaves, required water
Cook till done on medium flame.
Serve with rice.
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