Green chillies: 3 slit
Water and Salt: as required
Turmeric Powder: 1/2 tsp
To mix after cooking:
Curd: 3 tbsp
Coconut Oil- 1 tbsp
Curry Leaves -1 sprig
To Grind
Grated Coconut – 1 cup
Cumin Seeds – 1/2 tsp
Garlic -1 tsp chopped
Shallots- 3
Curry Leaves -1/2 sprig
Chop the drumstick lengthwise- 2 inch. Add water, salt, turmeric powder, greenchillies and cook on medium flame till done. When the vegetables are cooked, add the ground paste to it and cook again for a few minutes. Once done, turn off the stove and add the curd and mix properly. After that pour the coconut oil place the curry leaf on top of the curry and close the lid. Open the lid after 20 minutes and serve warm with rice.
No comments:
Post a Comment