Kerala's own cake, close to any malayalee's heart. The smell of this cake brings fond memories of my grandmother and also my childhood.
Chakka Varattiyathu- 2 cups
(Blend the jackfruit and boil the pulp till it is reduced to half and all the water is evaporated)
Coconut Grated: 2 cups
Sugar: 1 cup
Rice Flour: 3 cups
Cardamom Powder: 1 tbsp
Vazhanayila (Bay leaf) : as needed
Mix all the ingredients together and make a soft dough
Make cones out of the Bayleaf (like shown in the picture below)
Take the dough and fill the cones
Insert a toothpick and if it comes out clean, then your Kumbilappam is ready to eat.
