Maida: 2.5 cups
Granulated Sugar: 1 3/4 cups
Butter: 200 grams
Eggs: 3 large
Egg yolks: of 3 other eggs
Milk: 1 cup
Baking Powder: 2.5 tsp
Vanilla Essence: 2.5 tsp
Salt: 0.5 tsp
Nutmeg Powdered: 0.25 tsp (This is optional)
Preheat your oven to 180C/Gas mark 4
All your ingredients shoud be at room temperature.
Grease and dust a cake pan/ 2 cake pans and keep aside
Cream butter and sugar until pale and fluffy.
Add the eggs and egg yolks one by one and continue beating.
Add the vanilla essence and beat again
Add the flour mixture alternating with milk little at a time
Fold in until incorporated.
If the batter is thick, add a few tbsp. of milk and make the batter thin (not too thin, but it should fall like a ribbon, or something like our dosa/Appam batter.
Bake in the prepared pans for 35 minutes (Oven temperatures vary, also it depends on the size of the pan- so keep an eye after 25 minutes)
Remove the cake from the oven and let it cool completely before taking it out of the pan.
Slice and Enjoy.
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