20.11.12

Squid Curry Leaf Fry


This is absolutely delicious!!!!

Squid: 200 gm
Kashmiri Chilly Powder: 2 tsp 
Turmeric: 1/4 tsp
Coriander Powder; 1/2 tsp
Salt: as needed
Curry Leaves: 10 sprigs
Lime Juice: of 1 lime
Oil: 2 tbsp
Oil: for roasting



Mix all the ingredients together except the last ingredient-Oil for roasting
Keep this aside for 15-20 minutes.
Cook this on medium flame first for 3 minutes and the simmer it till it gets almost done.
Then add the oil (for roasting) and saute till it gets done.
Serve warm.

Recipe Courtesy: GrahaLakshmi Oct 2012
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5 comments:

  1. SravsNovember 20, 2012 at 2:46 PM

    Fry looks YUM !!

    ReplyDelete
  2. Priya SureshNovember 20, 2012 at 3:09 PM

    Mouthwatering here, such a flavourful and delicious squid fry.

    ReplyDelete
  3. UnknownNovember 20, 2012 at 4:43 PM

    Looks so Delicious...First time to your lovely space..Happy to follow you..Will be glad if u follow back...

    ReplyDelete
  4. JulieNovember 20, 2012 at 7:05 PM

    mouthwatering..drooling here,looking at the clicks!
    Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

    ReplyDelete
  5. Reshmi MaheshNovember 20, 2012 at 11:13 PM

    Yummy spicy fry...Looks very tempting..

    ReplyDelete

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