Squid Curry Leaf Fry

This is absolutely delicious!!!!

Squid: 200 gm

Kashmiri Chilly Powder: 2 tsp 

Turmeric: 1/4 tsp

Coriander Powder; 1/2 tsp

Salt: as needed

Curry Leaves: 10 sprigs

Lime Juice: of 1 lime

Oil: 2 tbsp

Oil: for roasting

Mix all the ingredients together except the last ingredient-Oil for roasting
Keep this aside for 15-20 minutes.
Cook this on medium flame first for 3 minutes and the simmer it till it gets almost done.
Then add the oil (for roasting) and saute till it gets done.
Serve warm.

Recipe Courtesy: GrahaLakshmi Oct 2012