Semiya Upma

Semiya/Vermicelli: 1 cup

Oil: 2 tbsp

Mustard: 1 tsp

Curry Leaves: 1 sprig

Onion: 1 medium diced

Green chillies: 2-3 sliced round

Ginger: 1 tsp minced

Green Peas: 1/2 cup

Carrot: 1/4 cup diced

Salt: as needed

Water: 2 cups

First, roast the vermicelli on low flame till it is uniformly golden in colour.

Keep this aside.

In the same pan, heat oil and splutter mustard and curry leaves.

Throw in the onions, green chilly, ginger and saute for a minute.

Add the veggies and saute on low flame with salt till it is almost done.

Add 2 cups water and when it starts boiling, add the roasted vermicelli and mix everything.

Keep the lid, cook on low flame till done.

Serve warm.