Prawns Vindaaloo

Prawns : 250 gram 

To saute and grind

Oil: 1 tsp

Pepper corns: 2 tsp

Cloves: 1 tsp

Dry red chillies: 8

Garlic: 5 cloves

Ginger: 1 inch

Cumin: 1/2 tsp

Heat oil, saute these ingredients for a minute and grind it to a paste by adding:

Vinegar: 1 tbsp

When these become a paste, add

Onion: 1 small chopped roughly

Keep this aside

Now, take

Oil: 1 tbsp

Onion: 1 large chopped

Tomato: 1 large chopped

Heat oil and saute the onion till it is wilted and slightly changes colour.

Add the tomato and saute till it is all mashed up.

Add:

Sugar: 2 tsp

Turmeric Powder: 1/4 tsp

Saute again for a few seconds and add the ground paste and the prawns.

Add little water and when it comes to a boil, add required salt.

Lower the flame, keep the lid and let the prawns get cooked.

When it is done, add:

Vinegar: 1 tsp

And wait for a minute more and take off fire.

Serve warm with rice or rotis.