2.6.13

Potato and onion mix Bajji



Onion: 1 medium chopped fine
Potato: 1 large chopped fine
Green Chillies: 4 minced
Salt : as needed
Bengal Gram Flour: 1 cup
Oil: for deep frying


Mix all the ingredients except oil.
Add enough water to make a thick batter
Heat the oil in a kadai.
Drop the batter in spoonfuls and fry till done.
Serve hot with tomato sauce.
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3 comments:

  1. BeenaJune 2, 2013 at 12:57 PM

    Yummy snack

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  2. Divya ShivaramanJune 3, 2013 at 2:05 AM

    yummy baji's hope i have some for the season

    ReplyDelete
  3. PreetyJune 3, 2013 at 3:32 AM

    looks perfect..

    Ongoing Giveaway;-

    http://preetyskitchen.blogspot.com/2013/06/my-first-giveaway.html

    ReplyDelete

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