Chakka (Jack Fruit) Chips

Raw Jackfruit: 1 big

Salt: as required

Oil: for deep frying

Cut open the Jackfruit, throw away the outer cover/husk.

Deseed the fruit

Take off the white strips on the fruit and chop the bottom and top edge.

Now cut each fruit lengthwise in strips.

Heat oil. Fry the jackfruit strips till done.

You can either add salt water to the oil while the jackfruit is getting fried, or you can add salt after you take the chips out of the oil.

Drain on an absorbent paper.

Let it cool and then store it in airtight containers.