Brinjal/Aubergine/Eggplant fry

This is one of the tastiest stir fries Ive ever eaten...

Brinjal: 2

Slice the brinjal like in the picture and soak in water.

Slice Onions and green chillies like in the picture below

Heat oil in a kadai, saute the onions and green chillies till wilted.

Add a sprig of curry leaves.

Now add the sliced brinjal, salt and cook till done.

Serve hot with rice.