orange marmalade yoghurt cake

Maida/ All purpose flour: 1.5 cups

Salt: 1/2 tsp

Baking powder: 2 tsp

Yoghurt: 1 cup

Sugar: 1 cup

Eggs: 3

vanilla: 1 tsp

Lemon zest: of 1 lemon

Veg oil: 1/2 cup

Orange glaze:

Orange marmalade: 1/2 cup

Yoghurt: 1/4 cup

Preheat oven 180 C.  Grease and flour a cake tin.

Sift together flour, baking powder and salt.

In a separate bowl, mix together 1 cup of yogurt, sugar, eggs, vanilla, lemon zest, and  oil until just combined. 

Pour over dry ingredients and mix until just combined; do not over beat.

Pour into a cake pan and bake for 45 minutes. 

Remove from oven and allow to cool slightly. 

Remove from pan. 

While cake is cooling, pour marmalade into a sauce pan. Heat it on low until melted, stirring occasionally. 

Add 1/4 cup of yogurt to the pan and turn off heat.

 Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides.

Recipe source:   The Pioneer Woman