Bhatura

This is one of my earlier posts but the pics were so baaaaaad that I wanted to redo it. So finally I got a chance to make this again.... Took pics and here it is.

This is a dish that can never go wrong. And the beauty of this is it is filling, and can be had as breakfast, lunch or dinner and whenever I've served this for a party, it has become a huge hit.

Serve this with chole masala

Maida: 3 cups

Semolina/Rava: 1/4 cup

Oil; 1 tbsp

Curd: 3/4 cup

Baking Powder: 1 tsp

Salt and Water: as needed

Sugar: 1 tsp

Oil: 2 cups for frying

Sift the maida and baking powder.

Add the oil, semolina/rava, curd, sugar salt and water to the flour and knead.

(Pour water little by little- so that you get a smooth dough. you might need very little water as you are using curd)

Keep it covered for 3-4 hours in a warm place

Divide it into equal portions and roll it like big puri

Heat oil in a kadai and deep fry.

Serve hot with chole masala and sliced onions.