This is another hotel style recipe.
The recipe I got from bloghopping one day. Thanks to Cook N Dine
Onion: 1 chopped
Tomato: 1 medium chopped
Dry Red Chillies: 6
Urad Dal: 1 tbsp
Bengal gram dal: 1 tbsp
Salt: as needed
In a pan, heat a tsp of oil and saute all these items till it changes colour and tomatoes are mashed up.
Let it cool and grind to a paste adding little water.
Transfer to a serving dish.
To temper
Oil: 2 tsp
Mustard Seeds; 1/2 tsp
Urud Dal: 1/4 tsp
Curry leaves: 1 sprig
Heat oil and splutter the items under temper and pour over the chutney.
Serve warm with idly. Dosa.
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